Now Hiring a Culinary Guru!
OUR LEADERS are made from scratch and seasoned to perfection. The passion in our food comes from the passion in our chefs. Our food is prepared from scratch with only the freshest of ingredients, authentic recipes and pride. Maggiano’s Little Italy is the one dining experience that has all the right ingredients, where everything comes together for the perfect and memorable meal served family style or one dish at a time and it all starts with you!

As a Sous Chef with Maggiano’s you’ll be expected to:

• Open or Close the kitchen
• Effectively communicate and connect with staff and guests alike
• Maintain food quality standards – including consistency and presentation
• Interview, Train and Develop BOH staff
• Lead with Passion and by Example
• Manage production in main/banquet kitchens
• Maintain all menus and recipes used in the restaurant

Maggiano’s Chefs are treated to a feast of rewards and development opportunities. Our unique Culinary program, which takes you through 11 weeks of hands-on training, allows you to master one area of operation and continue to the next center of excellence….Executive Sous or Executive Chef.

Feast on Family Sized Benefits
Maggiano’s is all about sharing. As a Chef you’re invited to savor a satisfying blend of benefits and rewards that include financial incentives and growth plans designed specifically for you including:

• Highly competitive salary positioned at the top 25% of the industry
• Medical, Dental, Vision and Life Insurance within 31 day of hire, including domestic partner benefits
• Obtainable quarterly bonuses with an annual potential up to 175% of plan
• Flexible Spending Plans and Tuition assistance
• Market Leading 401(k) Savings Plans with company match
• Managing Partner Program for top performing Executive Chefs
• Paid Vacation every 6 months
• Health Club/ Fitness reimbursement
• Dining discounts at ALL of our Brinker owned brands.

For a complete list of Brinker Benefits visit: www.brinkerbenefitsu.com.

GENEROSITY of Spirit and a Commitment to Our Community
Brinker International is a global business, but our heart is rooted in the communities we serve. “The organizations we support include, Make–A–Wish Foundation, St Jude Children’s Research Hospital, Meals on Wheels, Susan G. Komen for the Cure, Kenny Can Foundation for Brain Cancer, and the Brinker Family Fund

About US
Maggiano’s Little Italy is part of the Brinker International Family of Restaurants, which includes Romano’s Macaroni Grill, On the Border, and Chili’s Grill and Bar. Founded in 1975, Brinker International has grown to over 1,600 restaurants worldwide with 100,000 employees and annual sales over $4 billion.

Accolades include:

• Fortune's Most Admired Companies
• Fortune's Top Companies for Women
• Fortune's Top 30 Companies for Minorities
• Black Professionals Magazine - Top Companies for Diversity
• Chain Leader Magazine’s “Best Places to Work”

LIVE LARGER!
As the nation’s leading name in delicious, classic Italian-American cuisine, Maggiano’s offers Chefs the chance to explore exciting, enriching career paths that can only be found with us. With a growth plan to expand our presence throughout the US metropolitan market, your opportunity to lead with us is wide open. From restaurant revenues averaging over $9M, live life the way it is meant to be experienced – LARGER!!

If you have a minimum of 2 years sous chef/executive sous chef experience in a high volume, scratch kitchen, apply today and discover the enriching rewards of joining one of the nation’s most vibrant families… Brinker International’s own Maggiano’s Little Italy.



Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity.

**Interested in becoming an hourly team member at one of our restaurants? Please apply in person at your local Maggiano's, Chili's, On The Border or Romano's Macaroni Grill. For a complete list of store locations log onto www.brinker.com.