Here at Brinker we pride ourselves on hiring the best people in the business and then helping them go on to great things. Our Chief BrinkerHead, Doug Brooks, and Vice President of Executive Development, Stan Fletcher, are proof of that. A little over three decades ago Doug was the manager and Stan was the bartender of a little restaurant located in a renovated post office in Dallas. And that restaurant just happened to be the first ever Chili’s. That’s right, Doug and Stan got their start working at Chili's and now they're leading the company they helped in its infancy.
Doug Brooks
Stan Fletcher
So long story short, there’s plenty of potential to grow your career with Brinker. And whether you think of this job as a stepping-stone on your path to glory or an investment in your long-term professional development, we’ve got great opportunities that are perfect for you!
And not to brag or anything, but there’s no place like Brinker. We are consistently recognized as an employer of choice, and we have a few awards to show for it.
- Fortune Magazine: World's Most Admired Food Service Companies, 2009
- Forbes Magazine: 400 Best Companies in America for the past five years
- Fortune Magazine: Top 30 Employers for Minorities, 2006-2007
- HRC (Human Rights Campaign): Equality Index Leader, past six years
- Black Enterprise: 40 Best Franchises for African-Americans, 2010 (Chili's)
Interested in joining the Nation? Check out available jobs and …apply now.