We don’t like to brag


But our brands are bigger and better than ever. Industry watchers have noticed our commitment to innovation and efficiency in the Guest experience, as well as our dedication to creating a “Great Place to Work” for BrinkerHeads around the world.

2016

Chili’s
“2016 National Chain Winner of the Chain Operators Exchange for Culinary/Operations Innovation” from International Foodservice Manufacturers Association

Maggiano’s
“No. 1 Most Allergy-Friendly Large Restaurant Chain” from AllergyEats
“Top 20 Favorite Chains” from Restaurant Business Magazine

2015

Chili’s
“100 Best Workplaces for Millennials” from Great Place to Work® and Fortune
“100 Best Workplaces for Women” from Great Place to Work® and Fortune
“50 Best Workplaces for Camaraderie” from Great Place to Work® and Fortune
“2015 America’s Best Employers” from Forbes
“Best Practices Award” from TDn2K (Transforming Data into Knowledge)
“2015 Breakthrough Award: Customer Engagement Innovator” from Hospitality Technology
“Innovative Emerging Market Technology” from the American Marketing Association
“Platinum Award for Best Technology & Trends in the Customer Experience” from Loyalty360 CX Awards
“Most Innovative Card Design” from BlackHawk Network

Maggiano’s
“No. 1 Small Chain in Most Allergy-Friendly Restaurant Chains” from AllergyEats
Wyman Roberts (Our awesome CEO)
“Dallas 500 Most Powerful Business Leaders in Dallas-Fort Worth” from D CEO Magazine
“The Power List: Digital Maverick” from Nation’s Restaurant News

Want more? Check out Brinker.com for the whole list.

Our Awards